Lisbon’s food scene in quiet motion
Lunch often starts at Prado—António Galapito’s bright, grounded interpretation of Portuguese produce. Dinners at Ceia still feel like an insider ritual: one table, fourteen guests, a long night of conversation. When I want something less formal, Rocco in Chiado delivers perfectly—the old glamour of an Italian brasserie done with Lisbon ease. Around the corner, Alma by Henrique Sá Pessoa balances precision and emotion; every dish feels thoughtful but never showy.
For wine, Comida Independente remains my anchor—bottles from small producers, cheese from Alentejo, a few tables that turn into an evening. And if the night stretches on, I’ll end at Antiga Wine Bar in Alfama. The playlist is low, the lighting even lower, and the mood just right.